Džiugas for the strong friendship

Džiugas can become your best friend – you just have to make first step toward it! You can find Džiugas in Polish markets among other cheeses. Even if you think you do not like cheese, like my husband thought before, try it – you will not forget the unique, reach and exceptional taste of this cheese.

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Legendary cheese Džiugas is ascribable to the hard types of cheeses and is aged no less than 12, 18, 36 and 48 months. From the 1985 till nowadays the Džiugas received the recognition and positive evaluation of consumers from Lithuania and abroad. And the most important fact – this cheese is produced in Lithuania by the company “Žemaitijos pienas“ 🙂

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If you want to give unrepeatable and gourmet taste to your dishes and surprise friends, just add Džiugas to your favourite dishes: pasta, pizza, salads, sauces, soups desserts … But to my mind, the best way to enjoy this cheese is very simple – broken (no cutting with knife!) cheese, some honey and glass of wine…. Yummy!

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In the article of Jolanta Vitkutė I found information, that most people, who like cheese, are notable scientists and artists. So, do you like cheese? 🙂

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Literature used in the post:

1. Sūro Džiugas namai [interactive]. From http://www.dziugashouse.lt/

2. Vitkutė, Jolanta. Išskirtinio sūrio „Džiugas“ degustacija [interactive]. From http://www.ciamarket.lt/themes/ciamarket/images/text/Receptai/receptai1.pdf

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